Catering for Scotland's needs
Cold Buffet Menus
Menus can be created to suit any individual event...
Customers just love our cold buffets with the client's personal tastes and expectations taken into account. Where possible we use seasonal produce which is sourced locally
All buffet prices include provision of appropriate equipment (eg. cutlery, crockery ...). Normally the crockery is the elegant 'Greek-Key' pattern, which is a white background with a delicate gold and black edge
We can also arrange larger items such as tables and chairs, or even put clients in touch with recommended Marquee hirers.
We are happy to plan for:
* Special dietary requirements
* Number of people to be catered for
* The type of venue and facilities available
* Staff and where they are required
* Style of menu eg. formal, buffet (hot or cold), finger buffet, canapés
Carlotta Fraser
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