Catering for Scotland's needs
Formal menus
The lists below of starters, main courses and puds ...
are intended to give you the flexibility to create your own menu where a seated, formal meal is planned. Normally our staff would serve your starter and pudding to your table, the Client, having the choice of whether you prefer the main course to be served as well, or whether you would prefer to have it set up Buffet Style - allowing your guests a little more choice and flexibility.
These menu lists are intended to be used as a guide as to what we are able to provide. Sometimes, the location of a venue, not to mention the facilities available to us, The Caterer (or lack of them !!!), limits what is feasibly possible. Normally, we would always prefer to visit a venue prior to finalising the menu.
Please feel free to incorporate ideas from the buffet menus in the main brochure, if for example, you would prefer to have a Starter and Pud, but would prefer a Cold Buffet main course.
Please bear in mind, if considering a Cold or Hot buffet, that the pricing structure does not take into account the formal laying of tables.
Our aim is to offer and provide a flexible, tailor-made service to suit your needs and requirements. Bearing in mind, it is difficult to be very specific at this stage about prices for formal seated meals, Once we start to discuss the requirements in more detail, it is very easy for us to give you a price per head.
Please do not hesitate to contact is if anything requires further clarification at this stage. I am more than happy to arrange an initial meeting with you, either at the intended venue, or at a mutually conveinient location.
Carlotta Fraser
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