Catering by Carlotta
Catering for Scotland's needs

Starters

for numbers over 24

Country Terrine with Black Pepper and Thyme
Chicken Liver Pate, Red Onion Chutney and Oatcakes
Smoked Mackerel, Horseradish and Dill Pate with Oatcakes
Chicken and Apricot Terrine
King Prawn, Cherry Tomato, Mango and Coriander Salad
Spiced Crab and Rocket Salad
Smoked Salmon and Asparagus Terrine
Beef Tomatoes, stuffed with Haggis, Roasted Neeps
Smoked Scottish Salmon, served traditionally with Lemon, and Brown Bread
Greek Style Salad, Warm Pitta Bread
Mozzarella, Tomato and Basil Salad with Borlotti Beans
Honeydew Melon, Orange and Sunflower Seed Salad with Mint
Cream of Carrot and Coriander Soup
Cream of Broccoli Soup
Courgette and Stilton Soup
Scotch Broth

for numbers under 24

all of the above plus

Thai Style Fish Cakes, Coriander and Chilli Salsa
Griddled Queen Scallops with Garlic, Coriander Pesto and Pine Nuts
Baked Avocado Pear with Crabmeat
Pear, Stilton and Walnut Salad
Haggis Filo Parcel, Roasted Neeps, Whisky Cream
Avocado, Orange and Sunflower Seed Salad with Mint
Spinach Ravioli, Sauce of Parma Ham, Sage and Cream