Hot Buffet Menu

Menus can be created to suit any individual event...

Customers just love our hot finger buffets with the client's personal tastes and expectations taken into account. Where possible we use seasonal produce which is sourced locally

All buffet prices include provision of appropriate equipment (eg. cutlery, crockery ...). Normally the crockery is the elegant 'Greek-Key' pattern, which is a white background with a delicate gold and black edge

Choose from:

Trawlermans’ Pie
Chicken and Leek Filo Pie
Spicy Lamb Tortillas
Wild Mushroom Lasagne
Smoked Haddock, Broccoli and Pasta Bake
Pork, Mango and Sultana Casserole
Devilled Kidneys
Chicken and Broccoli Thai Style Curry
Spinach and Feta Canneloni
Steak and Kidney Pie
Lamb Rogan Josh
Chicken, Spinach and Stilton au Gratin
Cauliflower, Spinach and Chick Pea Curry
Chicken Fricassee
Paella
Chicken Korma
Lasagne al Forno
Chilli con Carne
Sundried Tomato, Spinach and Parmesan Risotto
Mixed Bean Hot Pot

All of the above dishes are served with appropriate salads/vegetables/rice/potatoes/garlic bread.

...and for our extensive range of sweets please click here

Choose a selection of

2 from above, plus two sweets for £14.00 per head, or
3 from the above and three sweets for £16.00 per head.

Prices include crockery, cutlery, paper napkins and cruets.

We can also arrange larger items such as tables and chairs, or even put clients in touch with recommended Marquee hirers.

We are happy to plan for:

* Special dietary requirements
* Number of people to be catered for
* The type of venue and facilities available
* Staff and where they are required
* Style of menu eg. formal, buffet (hot or cold), finger buffet, canapés