Catering by Carlotta
Catering for Scotland's needs
Catering for Scotland's needs
Sweets
- Fresh Fruit Salad
- Chocolate Mousse
- Lemon Mousse
- Pear and Almond Tart
- Scotch Trifle
- Chocolate and Baileys Tart
- Apple and Hazelnut Crumble
- Chocolate Eclairs
- Lemon and Lime Meringue Pie
- Strawberry and White Chocolate Choux Buns
- Profiteroles with Chocolate sauce
- Cranachan
- Black Forest Trifle
- Hazelnut Cream Meringues
- Raspberry, Ginger Nut and Lemon Cream Pudding
- Glazed Fruit Flan
- Apple and Cinnamon Pie
- Chocolate and Kiwi fruit Gateau
- Raspberry and Drambuie Malokoff
- Pavlova with seasonal fruits
- Fresh Fruit Platter
- Cheeseboard with oatcakes and crackers
There are endless permutations available using cold buffet lists Buffet A, Buffet B, Buffet C and Buffet D, in conjunction with the Salad and Sweets list.
Just to let me know your requirements, and the number of people to be catered for, and I can give you a price per head.
However, here are some popular permutations and budgets, to give you an idea.
£11.00 per head
- Cold Buffet A (choose 2)
- Salads (choose 2)
- Sweets (choose 2)
£13.95 per head
- Cold Buffet A (choose 2)
- Cold Buffet B (choose 1)
- Salads (choose 3)
- Sweets (choose 2)
£16.00 per head
- Cold Buffet A (choose 1)
- Cold Buffet B (choose 1)
- Cold Buffet D (choose 1)
- Salads (choose 3)
- Sweets (choose 3)
£22.00 per head
- Cold Buffet A (choose 2)
- Cold Buffet B (choose 1)
- Cold Buffet C (choose 1)
- Cold Buffet D (choose 1)
- Salads (choose 4)
- Sweets (choose 4)
These prices include the provision of crockery, cutlery, paper napkins and cruets
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