Catering by Carlotta
Catering for Scotland's needs
Catering for Scotland's needs
Cold Buffet A
- Coronation Chicken
- Chicken, Ginger and Pineapple Salad
- Tandoori Style Chicken Drumsticks
- Sesame Seed, Mangetout and Chicken Salad
- Thai Style Chicken Salad
- Chilli Chicken and Coriander Filo Log
- Spicy Lamb and Pea Filo Pie
- Cherry Tomato and Aubergine Flan
- Roast Pork, Cranberry Sauce
- Spinach and Stilton Roulade
- Spring Onion and Herb Potato Cakes
- Mediterranean Style Stuffed Peppers
- Haggis Stuffed Mushrooms
- Caramelised Onion and Potato Pie
- Watercress and Dolcelatte Tart
- Chicken, Ham and Spinach Filo Log
- Onion and Anchovy Tart
- Glazed Ham with English Mustard
- Spinach and Feta Filo Pie
- Hazelnut and Courgette Loaf
- Roast Silverside of Beef, Horseradish sauce
- Nicoise Salad Platter
- Cherry Tomato and Basil Quiche
- Walnut, Spinach and Stilton Quice
- Quiche Lorraine
There are endless permutations available using cold buffet lists Buffet A, Buffet B, Buffet C and Buffet D, in conjunction with the Salad and Sweets list.
Just to let me know your requirements, and the number of people to be catered for, and I can give you a price per head.
However, here are some popular permutations and budgets, to give you an idea.
£11.00 per head
- Cold Buffet A (choose 2)
- Salads (choose 2)
- Sweets (choose 2)
£13.95 per head
- Cold Buffet A (choose 2)
- Cold Buffet B (choose 1)
- Salads (choose 3)
- Sweets (choose 2)
£16.00 per head
- Cold Buffet A (choose 1)
- Cold Buffet B (choose 1)
- Cold Buffet D (choose 1)
- Salads (choose 3)
- Sweets (choose 3)
£22.00 per head
- Cold Buffet A (choose 2)
- Cold Buffet B (choose 1)
- Cold Buffet C (choose 1)
- Cold Buffet D (choose 1)
- Salads (choose 4)
- Sweets (choose 4)
These prices include the provision of crockery, cutlery, paper napkins and cruets
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