Catering by Carlotta
Catering for Scotland's needs
Catering for Scotland's needs
Salads
- Curried Potato and Egg
- Beansprout and Brown Rice
- Curried White Rice
- Potato
- Tomato and Onion
- Caesar
- Watercress, Orange and Red Onion
- Lentil, Walnut and Carrot
- Green Bean and Kidney Bean Vinaigrette
- Coleslaw
- Red Cabbage Coleslaw
- Pasta
- Mixed Green
- Ratatouille
- Mushroom, Tomato and Radish
- Waldarf
- Nicoise
- Sweetcorn and Peppers
- Mixed Leaves with Watercress
- Couscous and Mint
- Tomato, Courgette and Basil
- Chick Peas, Greek Style
- Spicy Potato and Baby Spinach
- Crusty Bread and Butter
There are endless permutations available using cold buffet lists Buffet A, Buffet B, Buffet C and Buffet D, in conjunction with the Salad and Sweets list.
Just to let me know your requirements, and the number of people to be catered for, and I can give you a price per head.
However, here are some popular permutations and budgets, to give you an idea.
£11.00 per head
- Cold Buffet A (choose 2)
- Salads (choose 2)
- Sweets (choose 2)
£13.95 per head
- Cold Buffet A (choose 2)
- Cold Buffet B (choose 1)
- Salads (choose 3)
- Sweets (choose 2)
£16.00 per head
- Cold Buffet A (choose 1)
- Cold Buffet B (choose 1)
- Cold Buffet D (choose 1)
- Salads (choose 3)
- Sweets (choose 3)
£22.00 per head
- Cold Buffet A (choose 2)
- Cold Buffet B (choose 1)
- Cold Buffet C (choose 1)
- Cold Buffet D (choose 1)
- Salads (choose 4)
- Sweets (choose 4)
These prices include the provision of crockery, cutlery, paper napkins and cruets
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