Catering by Carlotta
Catering for Scotland's needs

Puddings

for numbers over 24

Chocolate and Baileys Tart
Lemon Syrup Yoghurt Cake, Marsala Prunes
Cranachan
Lemon Mousse
Lemon Tart
Frozen Ginger and Lemon Cheesecake
Chocolate Mousse
Tiramisu
Chocolate Parfait, Grand Marnier Syrup and Oranges
Profiteroles with Chocolate Sauce
Raspberry and Drambuie Trifle
Pear and Almond Tart
Fresh Fruit Salad

for numbers under 24

all of the above plus

Individual Pavlova with Seasonal Fruit
Brandy Snap Basket with Ice-cream and Seasonal Fruit, set on a Fruit Coulis
Lime and Ginger Creme Brulee
Shortcake Stack, Chantilly Cream and Seasonal Fruit
Hazelnut Meringues with Coffee Cream

Cheese Platter with Oatcakes and Crackers